Just done some steaks on ours, with potato wedges.

Gorgeous. Rump steaks, so not quite as good as sirloin or fillet, but ducking tasty. Brush with olive oil, season with salt and pepper, do 'em, and then let rest. Succulent as a mother superior.

Yes, ducking.

Posted By: APB on July 19th 2015 at 20:28:30


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