I'm the opposite of Mr C

in that I really don't like over-salted foods so would rarely add any salt at the table (exception - boiled egg). However I can say that when you take it out of cooking completely, even I am starting to crave it.

Posted By: camcan on February 3rd 2020 at 11:52:30

Message Thread

FAO Creo.... (General Chat) - Tricky Hawes, Feb 3, 09:12:27
- Sodium (General Chat) - Winged Eel Creosote, Feb 3, 10:47:42
  - I use an app called Nutracheck (subscription) (General Chat) - watfordcanary, Feb 3, 11:41:55
- Everything in moderation but too much salt is linked to high blood pressure. (General Chat) - norway, Feb 3, 09:56:46
  - Yeah, the link with salt to high blood pressure was based off one study... (General Chat) - I Am Hoot, Feb 3, 10:18:17
    - A lot of salt intake is in processed foods and prepared meals. (General Chat) - APB, Feb 3, 11:15:29
      - I'm the opposite of Mr C (General Chat) - camcan, Feb 3, 11:52:30
        
        i hadn't added salt to anything since i was 7 years old (General Chat) - Ralf Scrampton, Feb 3, 12:05:17
        
        Can always add anchovies. (n/m) (General Chat) - protheroe fitzgibbon, Feb 3, 12:40:20
        
        adding anchovies makes many things better (General Chat) - Tricky Hawes, Feb 3, 12:54:59
    - link? (n/m) (General Chat) - Ralf Scrampton, Feb 3, 10:31:16
- It's the sodium isn't that's bad isn't it? (n/m) (General Chat) - protheroe fitzgibbon, Feb 3, 09:40:05

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