there's a little restaurant in the bay of Naples under the shadow of the Castel dell'Ovo

that does the bestest seafood dish I ever did have in the history of ever. Just a very simple starter of different clams and a little pasta and some garlic bread and it's pure heaven. Going back in May can't wait.

Posted By: Tombs on March 8th 2017 at 21:29:09

Message Thread

Chorizo risotto (General Chat) - APB, Mar 8, 20:56:22
- Onions and butter, then rice, then wine, then some stock and yer bits, then more stock. (n/m) (General Chat) - norway, Mar 8, 21:29:28
- You are if you eat chorizo (General Chat) - Tombs, Mar 8, 21:00:47
  - great with black beans (General Chat) - Worzel Scrimmage, Mar 8, 21:05:13
    - pepperami (General Chat) - Tombs, Mar 8, 21:09:18
      - yeah, I wouldn't do that in a rissoto (General Chat) - Worzel Scrimmage, Mar 8, 21:12:33
        
        I've got an F-ton of Saffron (General Chat) - Tombs, Mar 8, 21:17:45
        
        Risotto is a simple dish. Less is more. (General Chat) - APB, Mar 8, 21:22:35
        
        there's a little restaurant in the bay of Naples under the shadow of the Castel dell'Ovo (General Chat) - Tombs, Mar 8, 21:29:09
        
        I'll have to remember that, costs a bomb here (General Chat) - Worzel Scrimmage, Mar 8, 21:21:17

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