pepperami

just me though, i really don't like smoked paprika it is too pervasive and ruins the sweet gentle flavours of seafood why would you put it into seafood rissoto you is mad it is far too overpowering. plus bbq sauce is well rank.

Posted By: Tombs on March 8th 2017 at 21:09:18

Message Thread

Chorizo risotto (General Chat) - APB, Mar 8, 20:56:22
- Onions and butter, then rice, then wine, then some stock and yer bits, then more stock. (n/m) (General Chat) - norway, Mar 8, 21:29:28
- You are if you eat chorizo (General Chat) - Tombs, Mar 8, 21:00:47
  - great with black beans (General Chat) - Worzel Scrimmage, Mar 8, 21:05:13
    - pepperami (General Chat) - Tombs, Mar 8, 21:09:18
      - yeah, I wouldn't do that in a rissoto (General Chat) - Worzel Scrimmage, Mar 8, 21:12:33
        
        I've got an F-ton of Saffron (General Chat) - Tombs, Mar 8, 21:17:45
        
        Risotto is a simple dish. Less is more. (General Chat) - APB, Mar 8, 21:22:35
        
        there's a little restaurant in the bay of Naples under the shadow of the Castel dell'Ovo (General Chat) - Tombs, Mar 8, 21:29:09
        
        I'll have to remember that, costs a bomb here (General Chat) - Worzel Scrimmage, Mar 8, 21:21:17

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