Chorizo risotto

Dry fry some chopped chorizo first to get the oil out to do the soffrito in. Then you'll know.

And use good white wine to reduce for the rice, FFS! You're not animals.

Posted By: APB on March 8th 2017 at 20:56:22

Message Thread

Chorizo risotto (General Chat) - APB, Mar 8, 20:56:22
- Onions and butter, then rice, then wine, then some stock and yer bits, then more stock. (n/m) (General Chat) - norway, Mar 8, 21:29:28
- You are if you eat chorizo (General Chat) - Tombs, Mar 8, 21:00:47
  - great with black beans (General Chat) - Worzel Scrimmage, Mar 8, 21:05:13
    - pepperami (General Chat) - Tombs, Mar 8, 21:09:18
      - yeah, I wouldn't do that in a rissoto (General Chat) - Worzel Scrimmage, Mar 8, 21:12:33
        
        I've got an F-ton of Saffron (General Chat) - Tombs, Mar 8, 21:17:45
        
        Risotto is a simple dish. Less is more. (General Chat) - APB, Mar 8, 21:22:35
        
        there's a little restaurant in the bay of Naples under the shadow of the Castel dell'Ovo (General Chat) - Tombs, Mar 8, 21:29:09
        
        I'll have to remember that, costs a bomb here (General Chat) - Worzel Scrimmage, Mar 8, 21:21:17

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