don't talk rubbish larry as if they go to all that faff for a bog standart ruby murray

they use industrial sized cans of lloyd grossman's chicken tikka masala as the base and then add in meat or veg as appropriate.

Posted By: Tombs on January 19th 2018 at 18:22:06

Message Thread

Making a curry tonight......... (NCFC) - Larry Hagman, Jan 19, 17:00:57
- I make an appearance in this video (NCFC) - shoddy, Jan 19, 19:09:24
  - is that you on the left? (n/m) (NCFC) - Tombs, Jan 19, 19:26:31
    - oh yeah and fuck the planet, i want a curry (NCFC) - Tombs, Jan 19, 20:05:52
- Beef or Chicken (NCFC) - Jumbo1, Jan 19, 19:08:29
- Boiled? (NCFC) - APB, Jan 19, 18:06:26
  - It's what UK Indian restaurants and take-aways do...................... (NCFC) - Larry Hagman, Jan 19, 18:18:26
    - No, they use a pressure cooker to cook those ingredients, (NCFC) - I Am Hoot, Jan 19, 18:58:55
      - Don't need a pressure cooker. They use huge pans and put a lid on (n/m) (NCFC) - Larry Hagman, Jan 19, 19:11:07
    - don't talk rubbish larry as if they go to all that faff for a bog standart ruby murray (NCFC) - Tombs, Jan 19, 18:22:06
      - Well... some use Pataks Kashmiri Masala Curry Paste in tandoori meals (n/m) (NCFC) - Larry Hagman, Jan 19, 18:52:16
    - I’ve never seen a recipe that says boil. (n/m) (NCFC) - APB, Jan 19, 18:19:55
      - (Curry recipe, obviously, before some of you smart arses say) (n/m) (NCFC) - APB, Jan 19, 18:20:31
        
        It's how typical British Indian restaurants & take-aways do it which is (NCFC) - Larry Hagman, Jan 19, 18:46:44
  - Also: why not grind your own spices? (NCFC) - APB, Jan 19, 18:07:40
    - some I do (n/m) (NCFC) - Larry Hagman, Jan 19, 18:34:39
- Have you been drinking? (n/m) (NCFC) - admckechnie, Jan 19, 17:03:12
  - Will be afterwards....... (n/m) (NCFC) - helvegtheowl, Jan 19, 17:53:01
  - Not yet (n/m) (NCFC) - Larry Hagman, Jan 19, 17:06:09
  - I'm about to ) (n/m) (NCFC) - DrDublin, Jan 19, 17:05:52

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