It's what UK Indian restaurants and take-aways do.................. ....
Put in a pan a load of whole peeled onions plus a bit of white cabbage, carrot, coriander stalks etc. top with water and boil it all for about an hour until it all falls to bits. Let it cool then blend it up. That's the base that Indian restaurants use for nearly all of their curries.
Then when you go to make a curry you cook the spices etc. depending upon the type of curry. Then you add a ladle of the curry base sauce.
Oh and curry restaurants also pre-boil chicken etc. then add that to a curry.
Posted By: Larry Hagman on January 19th 2018 at 18:18:26
Message Thread
- Making a curry tonight......... (NCFC) - Larry Hagman, Jan 19, 17:00:57
- I make an appearance in this video (NCFC) - shoddy, Jan 19, 19:09:24
- is that you on the left? (n/m) (NCFC) - Tombs, Jan 19, 19:26:31
- oh yeah and fuck the planet, i want a curry (NCFC) - Tombs, Jan 19, 20:05:52
- is that you on the left? (n/m) (NCFC) - Tombs, Jan 19, 19:26:31
- Beef or Chicken (NCFC) - Jumbo1, Jan 19, 19:08:29
- Boiled? (NCFC) - APB, Jan 19, 18:06:26
- It's what UK Indian restaurants and take-aways do...................... (NCFC) - Larry Hagman, Jan 19, 18:18:26
- No, they use a pressure cooker to cook those ingredients, (NCFC) - I Am Hoot, Jan 19, 18:58:55
- Don't need a pressure cooker. They use huge pans and put a lid on (n/m) (NCFC) - Larry Hagman, Jan 19, 19:11:07
- don't talk rubbish larry as if they go to all that faff for a bog standart ruby murray (NCFC) - Tombs, Jan 19, 18:22:06
- Well... some use Pataks Kashmiri Masala Curry Paste in tandoori meals (n/m) (NCFC) - Larry Hagman, Jan 19, 18:52:16
- I’ve never seen a recipe that says boil. (n/m) (NCFC) - APB, Jan 19, 18:19:55
- (Curry recipe, obviously, before some of you smart arses say) (n/m) (NCFC) - APB, Jan 19, 18:20:31
- It's how typical British Indian restaurants & take-aways do it which is (NCFC) - Larry Hagman, Jan 19, 18:46:44
- (Curry recipe, obviously, before some of you smart arses say) (n/m) (NCFC) - APB, Jan 19, 18:20:31
- No, they use a pressure cooker to cook those ingredients, (NCFC) - I Am Hoot, Jan 19, 18:58:55
- Also: why not grind your own spices? (NCFC) - APB, Jan 19, 18:07:40
- some I do (n/m) (NCFC) - Larry Hagman, Jan 19, 18:34:39
- It's what UK Indian restaurants and take-aways do...................... (NCFC) - Larry Hagman, Jan 19, 18:18:26
- Have you been drinking? (n/m) (NCFC) - admckechnie, Jan 19, 17:03:12
- Will be afterwards....... (n/m) (NCFC) - helvegtheowl, Jan 19, 17:53:01
- Not yet (n/m) (NCFC) - Larry Hagman, Jan 19, 17:06:09
- I'm about to ) (n/m) (NCFC) - DrDublin, Jan 19, 17:05:52
- I make an appearance in this video (NCFC) - shoddy, Jan 19, 19:09:24
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