I've got a pack of Dal Makhani from Mozzers
Posted By: Larry Hagman on January 12th 2018 at 13:00:24
Message Thread
- Slow cooking recipes, some of these look rather good... (General Chat) - DrDublin, Jan 12, 12:25:52
- The Brazilian feijoada looks like the result of a night on the Guiness... (n/m) (General Chat) - Vivid Data Shark, Jan 12, 18:43:17
- I've got a pack of Dal Makhani from Mozzers (General Chat) - Larry Hagman, Jan 12, 13:00:24
- I did an overnight gammon on Tuesday (General Chat) - Arizona Bay, Jan 12, 12:49:28
- I bought a slow cooker a couple of years ago. Rarely use it to be honest. Keep meaning to (General Chat) - Steve in Holland, Jan 12, 12:32:48
- its the result is reason why you use a slow cooker (General Chat) - ghostof barry butler, Jan 12, 13:27:40
- if you put your slow-cooker into the microwave you can half the cooking time (General Chat) - Tombs, Jan 12, 13:11:28
- Never thought of that. Genius. Thanks Tombs! (General Chat) - Steve in Holland, Jan 12, 13:13:32
- no worries, if you are out all day put the slow-cooker/microwave inside the fridge (General Chat) - Tombs, Jan 12, 13:18:59
- I've not got a microwave................ (General Chat) - Larry Hagman, Jan 12, 13:26:46
- no worries, if you are out all day put the slow-cooker/microwave inside the fridge (General Chat) - Tombs, Jan 12, 13:18:59
- Never thought of that. Genius. Thanks Tombs! (General Chat) - Steve in Holland, Jan 12, 13:13:32
- Never really sure how long to cook meat in a slow cooker. (General Chat) - Trent_Canary, Jan 12, 12:49:09
- Kind of why I was looking, I just make casseroles, was looking for something different. (n/m) (General Chat) - DrDublin, Jan 12, 12:37:59
- Mrs S often does Pulled-pork in ours (General Chat) - Ralf Scrampton, Jan 12, 12:49:45
- Slow-braised ham hock in yellow bean sauce, white pepper and five-spice sounds good. (n/m) (General Chat) - DrDublin, Jan 12, 12:38:45
- They all sound good until you look into them and discover that you have to do half of it (General Chat) - Steve in Holland, Jan 12, 12:40:44
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