I did an overnight gammon on Tuesday
Gammon joint, bunch of herbs, salt and pepper, and a tin of pepsi max. Bung it all in the slow cooker, f**ked off to bed. Cut bits off it and warmed them up for dindins the next evening, been having left overs for lunches since. Fucking lovely, zero effort. Winner winner gammon dinner.
Posted By: Arizona Bay on January 12th 2018 at 12:49:28
Message Thread
- Slow cooking recipes, some of these look rather good... (General Chat) - DrDublin, Jan 12, 12:25:52
- The Brazilian feijoada looks like the result of a night on the Guiness... (n/m) (General Chat) - Vivid Data Shark, Jan 12, 18:43:17
- I've got a pack of Dal Makhani from Mozzers (General Chat) - Larry Hagman, Jan 12, 13:00:24
- I did an overnight gammon on Tuesday (General Chat) - Arizona Bay, Jan 12, 12:49:28
- I bought a slow cooker a couple of years ago. Rarely use it to be honest. Keep meaning to (General Chat) - Steve in Holland, Jan 12, 12:32:48
- its the result is reason why you use a slow cooker (General Chat) - ghostof barry butler, Jan 12, 13:27:40
- if you put your slow-cooker into the microwave you can half the cooking time (General Chat) - Tombs, Jan 12, 13:11:28
- Never thought of that. Genius. Thanks Tombs! (General Chat) - Steve in Holland, Jan 12, 13:13:32
- no worries, if you are out all day put the slow-cooker/microwave inside the fridge (General Chat) - Tombs, Jan 12, 13:18:59
- I've not got a microwave................ (General Chat) - Larry Hagman, Jan 12, 13:26:46
- no worries, if you are out all day put the slow-cooker/microwave inside the fridge (General Chat) - Tombs, Jan 12, 13:18:59
- Never thought of that. Genius. Thanks Tombs! (General Chat) - Steve in Holland, Jan 12, 13:13:32
- Never really sure how long to cook meat in a slow cooker. (General Chat) - Trent_Canary, Jan 12, 12:49:09
- Kind of why I was looking, I just make casseroles, was looking for something different. (n/m) (General Chat) - DrDublin, Jan 12, 12:37:59
- Mrs S often does Pulled-pork in ours (General Chat) - Ralf Scrampton, Jan 12, 12:49:45
- Slow-braised ham hock in yellow bean sauce, white pepper and five-spice sounds good. (n/m) (General Chat) - DrDublin, Jan 12, 12:38:45
- They all sound good until you look into them and discover that you have to do half of it (General Chat) - Steve in Holland, Jan 12, 12:40:44
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