I do shrimp rissoto with white wine and saffron
nicked from one of my favourite peruvian restaurants, but it's bloody amazing, even if I do say so myself.
chorizo does work well in soupy seafood dishes though like clam chowder
Posted By: Worzel Scrimmage on March 8th 2017 at 16:39:03
Message Thread
- My risotto recipe (General Chat) - norway, Mar 8, 16:32:34
- Good stuff , like that (n/m) (General Chat) - colincanary, Mar 8, 17:24:52
- Seafood is MURDER (n/m) (General Chat) - Tombs, Mar 8, 17:13:53
- Its their fault. (General Chat) - usacanary, Mar 8, 17:39:11
- That is real food (n/m) (General Chat) - trustsec, Mar 8, 17:09:06
- Risotto is great fun to say in a Glaswegian accent. (General Chat) - bird table, Mar 8, 16:55:35
- Half teaspoon of smoked paprika perhaps? (n/m) (General Chat) - jAC, Mar 8, 16:50:15
- I do shrimp rissoto with white wine and saffron (General Chat) - Worzel Scrimmage, Mar 8, 16:39:03
- Oh yes, always with the white wine. (n/m) (General Chat) - norway, Mar 8, 16:40:59
- Seafood is fuck. (n/m) (General Chat) - Arizona Bay, Mar 8, 16:36:07
- -ing awsome........ (n/m) (General Chat) - usacanary, Mar 8, 17:40:30
- ... (General Chat) - norway, Mar 8, 16:37:59
- We all know about the pleasures of the spicy sausage sonny (n/m) (General Chat) - Dandy Highburyman, Mar 8, 16:35:55
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