My risotto recipe
Seafood (king prawns, calamari, mussels) and a fish stock.
The killer ingredient though is chorizo, Chop up in to small bits, no bigger than peas and HEY PRESTON... smoky, fishy exquisitification.
Trust me lads. Off the chart.
Posted By: norway on March 8th 2017 at 16:32:34
Message Thread
- My risotto recipe (General Chat) - norway, Mar 8, 16:32:34
- Good stuff , like that (n/m) (General Chat) - colincanary, Mar 8, 17:24:52
- Seafood is MURDER (n/m) (General Chat) - Tombs, Mar 8, 17:13:53
- Its their fault. (General Chat) - usacanary, Mar 8, 17:39:11
- That is real food (n/m) (General Chat) - trustsec, Mar 8, 17:09:06
- Risotto is great fun to say in a Glaswegian accent. (General Chat) - bird table, Mar 8, 16:55:35
- Half teaspoon of smoked paprika perhaps? (n/m) (General Chat) - jAC, Mar 8, 16:50:15
- I do shrimp rissoto with white wine and saffron (General Chat) - Worzel Scrimmage, Mar 8, 16:39:03
- Oh yes, always with the white wine. (n/m) (General Chat) - norway, Mar 8, 16:40:59
- Seafood is fuck. (n/m) (General Chat) - Arizona Bay, Mar 8, 16:36:07
- -ing awsome........ (n/m) (General Chat) - usacanary, Mar 8, 17:40:30
- ... (General Chat) - norway, Mar 8, 16:37:59
- We all know about the pleasures of the spicy sausage sonny (n/m) (General Chat) - Dandy Highburyman, Mar 8, 16:35:55
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