Just do your tagliatelle as normal, drain it and pour some olive oil on it,

then just stir in some smoked salmon, chopped, with some finely sliced garlic and black pepper and a bit of chopped flat leaf parsley and you have some nice comfort food.

*awaits Real Man's reply*

Posted By: APB on February 25th 2014 at 21:12:23

Message Thread

Anyone fancy phoning Italy for me? (NCFC) - Larry Hagman, Feb 25, 21:05:13
- EVERYONE ON THIS THREAD SHOULD BE ON MUMSNET (NCFC) - Real Man, Feb 25, 21:38:14
  - Its the WI with vibes (n/m) (NCFC) - Upperjarroldmiddle, Feb 25, 22:19:57
  - What's mumsnet? (n/m) (NCFC) - Jumbo1, Feb 25, 21:40:13
- fish stock, seasoning, paprika, cream, salmon (n/m) (NCFC) - Hendrikos, Feb 25, 21:22:01
  - and tomato puree or tomato reduction (n/m) (NCFC) - Hendrikos, Feb 25, 21:24:11
    - yeah think it might have had a tiny bit of tomato puree in it (NCFC) - Larry Hagman, Feb 25, 21:33:10
      - also possibly white, dill? and if it had a little bit of a kick possibly cayene pepper too (n/m) (NCFC) - Hendrikos, Feb 25, 21:36:41
        
        Yeah I tried that and got close-ish but still wasn't right, I need someone to call them (n/m) (NCFC) - Larry Hagman, Feb 25, 21:46:39
        
        *white wine (n/m) (NCFC) - Hendrikos, Feb 25, 21:39:21
- Cream. Salmon. HTH (n/m) (NCFC) - Old Git, Feb 25, 21:15:05
  - Cr?me fraiche will do as well. (n/m) (NCFC) - APB, Feb 25, 21:16:00
    - tried single, double, and Creme fraiche and still not sure which is right (n/m) (NCFC) - Larry Hagman, Feb 25, 21:20:26
      - It should look like this (NCFC) - Larry Hagman, Feb 25, 21:59:00
- Just do your tagliatelle as normal, drain it and pour some olive oil on it, (NCFC) - APB, Feb 25, 21:12:23
  - PARSLEY? (NCFC) - Tombs, Feb 25, 21:17:03
    - Also good. I don't do it the same way twice in a row. (NCFC) - APB, Feb 25, 21:22:29
      - what is vairy good is if you (NCFC) - Tombs, Feb 25, 21:27:26
        
        Liking the capers. Not too many though, don't want to lose the salmon. (NCFC) - APB, Feb 25, 21:32:18
        
        i really hope not, i was rather hoping someone would suggest a wine though (n/m) (NCFC) - Tombs, Feb 25, 21:36:35
        
        soave (n/m) (NCFC) - Hendrikos, Feb 25, 21:43:01
        
        A Pinot Grigio would be obvious. (NCFC) - APB, Feb 25, 21:42:46
        
        lovely.. and here commeth the coup de grace.... (NCFC) - Tombs, Feb 25, 21:49:04
    - It did have some very finely chopped parsley on it (n/m) (NCFC) - Larry Hagman, Feb 25, 21:19:05
  - And a bit of Parmesan or Pecorino if you want. (NCFC) - APB, Feb 25, 21:13:27
- Shit reviews! (n/m) (NCFC) - Steve in Holland, Feb 25, 21:09:46
  - The creamy salmon pasta was THAT good and I've never been able to do it the same (n/m) (NCFC) - Larry Hagman, Feb 25, 21:21:37
    - did you eat there just the once? (NCFC) - Tombs, Feb 25, 21:29:13
      - LOL I can still think of that salmon pasta and it REALLY bugs me (n/m) (NCFC) - Larry Hagman, Feb 25, 21:48:40
- marks and spencers do some good fishy/pasta dishes you could try ringing them (NCFC) - Tombs, Feb 25, 21:07:11

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