Anyone fancy phoning Italy for me?

I once went to this little restaurant in Venice and had an amazing creamy salmon pasta (think it was tagliatelle). I wanna know what went into it but I don't speak Italian. I have tried loadsa times to make it but never as good as theirs.

Anyone help? this is the place:

User Posted Link

Posted By: Larry Hagman on February 25th 2014 at 21:05:13

Message Thread

Anyone fancy phoning Italy for me? (NCFC) - Larry Hagman, Feb 25, 21:05:13
- EVERYONE ON THIS THREAD SHOULD BE ON MUMSNET (NCFC) - Real Man, Feb 25, 21:38:14
  - Its the WI with vibes (n/m) (NCFC) - Upperjarroldmiddle, Feb 25, 22:19:57
  - What's mumsnet? (n/m) (NCFC) - Jumbo1, Feb 25, 21:40:13
- fish stock, seasoning, paprika, cream, salmon (n/m) (NCFC) - Hendrikos, Feb 25, 21:22:01
  - and tomato puree or tomato reduction (n/m) (NCFC) - Hendrikos, Feb 25, 21:24:11
    - yeah think it might have had a tiny bit of tomato puree in it (NCFC) - Larry Hagman, Feb 25, 21:33:10
      - also possibly white, dill? and if it had a little bit of a kick possibly cayene pepper too (n/m) (NCFC) - Hendrikos, Feb 25, 21:36:41
        
        Yeah I tried that and got close-ish but still wasn't right, I need someone to call them (n/m) (NCFC) - Larry Hagman, Feb 25, 21:46:39
        
        *white wine (n/m) (NCFC) - Hendrikos, Feb 25, 21:39:21
- Cream. Salmon. HTH (n/m) (NCFC) - Old Git, Feb 25, 21:15:05
  - Cr?me fraiche will do as well. (n/m) (NCFC) - APB, Feb 25, 21:16:00
    - tried single, double, and Creme fraiche and still not sure which is right (n/m) (NCFC) - Larry Hagman, Feb 25, 21:20:26
      - It should look like this (NCFC) - Larry Hagman, Feb 25, 21:59:00
- Just do your tagliatelle as normal, drain it and pour some olive oil on it, (NCFC) - APB, Feb 25, 21:12:23
  - PARSLEY? (NCFC) - Tombs, Feb 25, 21:17:03
    - Also good. I don't do it the same way twice in a row. (NCFC) - APB, Feb 25, 21:22:29
      - what is vairy good is if you (NCFC) - Tombs, Feb 25, 21:27:26
        
        Liking the capers. Not too many though, don't want to lose the salmon. (NCFC) - APB, Feb 25, 21:32:18
        
        i really hope not, i was rather hoping someone would suggest a wine though (n/m) (NCFC) - Tombs, Feb 25, 21:36:35
        
        soave (n/m) (NCFC) - Hendrikos, Feb 25, 21:43:01
        
        A Pinot Grigio would be obvious. (NCFC) - APB, Feb 25, 21:42:46
        
        lovely.. and here commeth the coup de grace.... (NCFC) - Tombs, Feb 25, 21:49:04
    - It did have some very finely chopped parsley on it (n/m) (NCFC) - Larry Hagman, Feb 25, 21:19:05
  - And a bit of Parmesan or Pecorino if you want. (NCFC) - APB, Feb 25, 21:13:27
- Shit reviews! (n/m) (NCFC) - Steve in Holland, Feb 25, 21:09:46
  - The creamy salmon pasta was THAT good and I've never been able to do it the same (n/m) (NCFC) - Larry Hagman, Feb 25, 21:21:37
    - did you eat there just the once? (NCFC) - Tombs, Feb 25, 21:29:13
      - LOL I can still think of that salmon pasta and it REALLY bugs me (n/m) (NCFC) - Larry Hagman, Feb 25, 21:48:40
- marks and spencers do some good fishy/pasta dishes you could try ringing them (NCFC) - Tombs, Feb 25, 21:07:11

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