it's mumsnet time. I need some help with an alcoholic infusion

I infused a gallon of vodka with some loquats, which taste a bit like a citrussy peach.

However, for some reason (probably the pits) the infusion tastes like very almondy, not unlike Amaretto, which I'm not keen on at all.

My question is what can I bung in there to stop it tasting so almondy or to pair it with something nicer?

Posted By: Worzel Scrimmage, Jan 4, 16:57:07