au contraire mon amis
60 nato standard minutes in the sous vide cooker set to 57 degrees celcius = restaurant quality perfection every single time. hoik the vacuum bag out, dry the bugger off and sear him in a pan with rosemary, garlic and olive oil. perfecto 😘👌👌 wonderful bit of kit the old sous vide cooker, steaks are heavenly done this way.
Posted By: Tombs on June 20th 2021 at 20:08:01
Message Thread
- in homage to the welshies, the rack of lamb for dinner has just gone in (General Chat) - Tombs, Jun 20, 18:59:16
- SIXTY IMPERIAL MINUTES??? (General Chat) - Old Git, Jun 20, 19:30:13
- au contraire mon amis (General Chat) - Tombs, Jun 20, 20:08:01
- Oi Oi Heston’s in da house!! (n/m) (General Chat) - Jumbo1, Jun 20, 20:35:19
- it's literally foolproof (General Chat) - Tombs, Jun 20, 20:39:20
- Oi Oi Heston’s in da house!! (n/m) (General Chat) - Jumbo1, Jun 20, 20:35:19
- au contraire mon amis (General Chat) - Tombs, Jun 20, 20:08:01
- Good you are not making the same mistake the Masterchef numpties make (General Chat) - Ken Breadstick, Jun 20, 19:06:05
- Every single time last series, I don't think anyone cooked it properly (General Chat) - NxNW, Jun 20, 20:14:28
- Good. You are not (n/m) (General Chat) - Ken Breadstick, Jun 20, 19:03:39
- Ignore that (n/m) (General Chat) - Ken Breadstick, Jun 20, 19:04:04
- SIXTY IMPERIAL MINUTES??? (General Chat) - Old Git, Jun 20, 19:30:13
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