It's excellent Dubs. Love Calamari, ss long as it's

fresh and cooked properly (best I ever had was in Croatia), otherwise it can be rubbery.

Posted By: CB41 on May 31st 2020 at 13:37:42

Message Thread

Watching Saturday Kitchen best bits, Rayond cooking squid. Never tasted squid. (n/m) (General Chat) - DrDublin, May 31, 10:37:52
- It's excellent Dubs. Love Calamari, ss long as it's (General Chat) - CB41, May 31, 13:37:42
  - XXL thinks it’s rubbery too (General Chat) - Jumbo1, May 31, 18:57:44
- ever had calamari (n/m) (General Chat) - ghostof barry butler, May 31, 10:47:57
  - Nope. Really need to try it. Always been told it can be like rubber. (n/m) (General Chat) - DrDublin, May 31, 10:56:17
    - Can’t beat it with lemon (n/m) (General Chat) - Tony Martin, May 31, 13:28:09
    - Can’t bear it, neither the texture or the taste (n/m) (General Chat) - jamesward, May 31, 11:56:41
    - Get some salt and pepper squid from the chinese (General Chat) - matt in london, May 31, 11:42:17
      - Seconded (General Chat) - Cardiff Canary, May 31, 12:25:15
      - God call matt, worth a go! (n/m) (General Chat) - DrDublin, May 31, 12:00:32
        
        Umm, good. :) (n/m) (General Chat) - DrDublin, May 31, 12:15:21
    - yes thats the best way to describe it (General Chat) - ghostof barry butler, May 31, 11:20:08
      - Scallops confuse me. Ubiquitous on Masterchef, but I have never found them remarkable (n/m) (General Chat) - Ken Breadstick, May 31, 11:22:40
        
        Scallops always make me puke!! (General Chat) - neilo, May 31, 11:47:22
        
        I think the same as Lobster. Kind of overrated. (n/m) (General Chat) - DrDublin, May 31, 11:24:12
- *Raymond. (n/m) (General Chat) - DrDublin, May 31, 10:38:08

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