Umm, good. :)
Posted By: DrDublin on May 31st 2020 at 12:15:21
Message Thread
- Watching Saturday Kitchen best bits, Rayond cooking squid. Never tasted squid. (n/m) (General Chat) - DrDublin, May 31, 10:37:52
- It's excellent Dubs. Love Calamari, ss long as it's (General Chat) - CB41, May 31, 13:37:42
- XXL thinks it’s rubbery too (General Chat) - Jumbo1, May 31, 18:57:44
- ever had calamari (n/m) (General Chat) - ghostof barry butler, May 31, 10:47:57
- Nope. Really need to try it. Always been told it can be like rubber. (n/m) (General Chat) - DrDublin, May 31, 10:56:17
- Can’t beat it with lemon (n/m) (General Chat) - Tony Martin, May 31, 13:28:09
- Can’t bear it, neither the texture or the taste (n/m) (General Chat) - jamesward, May 31, 11:56:41
- Get some salt and pepper squid from the chinese (General Chat) - matt in london, May 31, 11:42:17
- Seconded (General Chat) - Cardiff Canary, May 31, 12:25:15
- God call matt, worth a go! (n/m) (General Chat) - DrDublin, May 31, 12:00:32
- Umm, good. :) (n/m) (General Chat) - DrDublin, May 31, 12:15:21
- yes thats the best way to describe it (General Chat) - ghostof barry butler, May 31, 11:20:08
- Scallops confuse me. Ubiquitous on Masterchef, but I have never found them remarkable (n/m) (General Chat) - Ken Breadstick, May 31, 11:22:40
- Scallops always make me puke!! (General Chat) - neilo, May 31, 11:47:22
- I think the same as Lobster. Kind of overrated. (n/m) (General Chat) - DrDublin, May 31, 11:24:12
- Scallops confuse me. Ubiquitous on Masterchef, but I have never found them remarkable (n/m) (General Chat) - Ken Breadstick, May 31, 11:22:40
- Nope. Really need to try it. Always been told it can be like rubber. (n/m) (General Chat) - DrDublin, May 31, 10:56:17
- *Raymond. (n/m) (General Chat) - DrDublin, May 31, 10:38:08
- It's excellent Dubs. Love Calamari, ss long as it's (General Chat) - CB41, May 31, 13:37:42
Reply to Message
In order to add a post to the WotB Message Board you must be a registered WotB user.
If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.