Crispy pancetta with chilli jam on sourdough with a mug of Earl Grey

Posted By: BSE Canary on October 15th 2019 at 13:23:36

Message Thread

Bacon. Smoked? Unsmoked? Thick cut, thin cut, streaky? What's the wrath's choice? (n/m) (General Chat) - DrDublin, Oct 15, 11:57:54
- Blythburgh free range unsmoked back (n/m) (General Chat) - LowestoftBoy, Oct 15, 14:35:48
- Unsmoked not too rubbery (n/m) (General Chat) - yellowman, Oct 15, 14:02:08
- Read this first....... (General Chat) - Larry Hagman, Oct 15, 13:49:46
- Most important thing about bacon is that the pigs lived well and died well (General Chat) - Old Git, Oct 15, 13:43:41
  - Years ago they had some pigs manipulating a joystick to a target...... (General Chat) - yellowman, Oct 15, 14:13:57
- Crispy pancetta with chilli jam on sourdough with a mug of Earl Grey (n/m) (General Chat) - BSE Canary, Oct 15, 13:23:36
- Jubbles. Some ideas for my Mozzers trip later. (n/m) (General Chat) - DrDublin, Oct 15, 13:15:37
- smoked, back, thick for butties. (General Chat) - CWC, Oct 15, 12:49:23
- Smoked back thin cut - crispy but not charcoal with a bit of brown in a sour dough (General Chat) - Jumbo1, Oct 15, 12:41:05
  - Same here. (n/m) (General Chat) - Thegelman, Oct 15, 13:48:46
- bacon rule #1: cold bacon into cold pan (General Chat) - Tombs, Oct 15, 12:26:13
  - I grill it. (General Chat) - Garry Brooke, Oct 15, 12:35:40
    - I dry fry (n/m) (General Chat) - Jumbo1, Oct 15, 13:06:55
    - same here not the gout though just don't bacon at home only outdoors (General Chat) - Tombs, Oct 15, 13:01:58
- Gammon perhaps? Controversial 😉 (n/m) (General Chat) - Worthing Yellow, Oct 15, 12:23:10
  - Oooooohhh...😀 (n/m) (General Chat) - protheroe fitzgibbon, Oct 15, 13:00:01
- Unsmoked / Thick / Back (n/m) (General Chat) - peterindxb, Oct 15, 12:19:01
- Smoked Thick cut dubs. (n/m) (General Chat) - Men without hats, Oct 15, 11:58:55

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