The lower the temperature of the beer the more CO₂ it absorbs.
So it ought to fizz less the longer it has been in the fridge. Obvs you don't want to leave it in the fridge for too long, but it is a lager so will tolerate a lower temperature than an ale. If it's been in the fridge for as long as can make a difference re: temperature then it's an over-carbonated beer, and that's the brewery's fault, although one could make the case that it's your fault, actually, for buying beer off Suffolk scum c**ts hope this has helped x
Posted By: Arizona Bay on July 20th 2018 at 21:04:51
Message Thread
- Every time I open a can of Adnams dry hopped lager it fizzes everywhere. (General Chat) - norway, Jul 20, 19:38:34
- The lower the temperature of the beer the more CO₂ it absorbs. (General Chat) - Arizona Bay, Jul 20, 21:04:51
- I got it out of the fridge in the shoppe (General Chat) - norway, Jul 20, 21:53:18
- Dunno why but. beers always tastes better from bottles. (General Chat) - Men without hats, Jul 20, 20:34:09
- You spelt metal wrong (n/m) (General Chat) - Jumbo1, Jul 20, 21:03:50
- to late (n/m) (General Chat) - ghostof barry butler, Jul 20, 20:52:59
- meant psychological. (n/m) (General Chat) - Men without hats, Jul 20, 20:34:48
- If you’re a fan of Adnams wares (General Chat) - JoeyDeacon, Jul 20, 20:29:35
- ^amazing advice (General Chat) - Jumbo1, Jul 20, 20:59:18
- Tap the top with a coin (n/m) (General Chat) - Augustus Pablo, Jul 20, 19:43:32
- Any particular denomination? (n/m) (General Chat) - norway, Jul 20, 19:44:26
- Catholic (n/m) (General Chat) - Jumbo1, Jul 20, 19:50:04
- A Southwold Shilling (n/m) (General Chat) - Augustus Pablo, Jul 20, 19:47:22
- Any particular denomination? (n/m) (General Chat) - norway, Jul 20, 19:44:26
- Fizzics (n/m) (General Chat) - colincanary, Jul 20, 19:39:32
- That is science for you. (n/m) (General Chat) - norway, Jul 20, 19:42:46
- The lower the temperature of the beer the more CO₂ it absorbs. (General Chat) - Arizona Bay, Jul 20, 21:04:51
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