Used garlic cloves.

The thing that took a while was the toms - after blanching them it took ages to peel the skin, remove seeds, etc before chopping. Was a ridiculous amount of effort for what you get, though it was nice to be fair.

Will have a look out for one of those packs next time!

Posted By: Rob NCFC on February 18th 2017 at 15:47:00

Message Thread

beef and merlot pie, artisanal sausage wellington, come on norwich score a goal (n/m) (NCFC) - Tombs, Feb 18, 15:32:10
- Goutch! (n/m) (NCFC) - Garry Brooke, Feb 18, 15:42:33
- We're having Italian tonight - 4 courses cooked in the new kitchen... (NCFC) - Dandy Highburyman, Feb 18, 15:34:29
  - let me guess.... (NCFC) - Tombs, Feb 18, 15:39:56
    - Made brushcetta with fresh plum tomatoes, chopped basil, garlic, etc. (NCFC) - Rob NCFC, Feb 18, 15:43:59
      - you can buy little packs of it all herbed and garlicked up (NCFC) - Tombs, Feb 18, 15:45:25
        
        Used garlic cloves. (NCFC) - Rob NCFC, Feb 18, 15:47:00
        
        45 pee (NCFC) - Tombs, Feb 18, 15:57:56
        
        Chairs. (n/m) (NCFC) - Rob NCFC, Feb 18, 16:05:00

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