let me guess....
brushcetta made with warburtons seeded batch, tinned tommys and garlic granules
dolmio spag bol with garlic bread and a dusting of parmesan from the tub and a twist or two of ground black pepper
tiramisu and custard
limoncello in an iced shot glass with a little italian flag.
i love a theme night, have you got the italian job lined up for post grub ents?
Posted By: Tombs on February 18th 2017 at 15:39:56
Message Thread
- beef and merlot pie, artisanal sausage wellington, come on norwich score a goal (n/m) (NCFC) - Tombs, Feb 18, 15:32:10
- Goutch! (n/m) (NCFC) - Garry Brooke, Feb 18, 15:42:33
- We're having Italian tonight - 4 courses cooked in the new kitchen... (NCFC) - Dandy Highburyman, Feb 18, 15:34:29
- let me guess.... (NCFC) - Tombs, Feb 18, 15:39:56
- Made brushcetta with fresh plum tomatoes, chopped basil, garlic, etc. (NCFC) - Rob NCFC, Feb 18, 15:43:59
- you can buy little packs of it all herbed and garlicked up (NCFC) - Tombs, Feb 18, 15:45:25
- Made brushcetta with fresh plum tomatoes, chopped basil, garlic, etc. (NCFC) - Rob NCFC, Feb 18, 15:43:59
- let me guess.... (NCFC) - Tombs, Feb 18, 15:39:56
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