indeed it is

got to use the proper alsakan wild smoked salmon though, not that rubbish scotch farmed stuff. drop of olive oil in a hot pan, flash fry the smoked salmon till it gets it's crisp on, squeeze of lemon and some black pepper, bosh it onto your tusted muffin, place on a gently poach egg and BOOM! you'll never eat pig bacons again. unless you do.

i have seen the future and it is salmon bacons

Posted By: Tombs on October 2nd 2016 at 11:24:14


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