cth

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"To start, you will need:

Fresh roasted coffee, preferably from a local roaster. I have used pre-ground, grocery store coffee in the Aeropress while staying with relatives with some pretty amazing results in comparison to the traditional drip brewer. The best results will always be with fresh roasted coffee.
An adjustable burr grinder.
A digital kitchen scale to weigh out both the coffee and the water while brewing.
An electric or stove-top kettle to heat the water.
A thermometer to measure the temperature of the water. Proper brewing temperature is important to avoid having off flavors in you cup. 200-203 degrees Fahrenheit is optimal.
The Able Disk. This is a re-usable metal filter made by the same company that created the Coava Kone. The Aeropress comes with paper filters and they work very well, however I prefer the small amount of fine coffee particles that the disk allow to pass through. It creates a silkier mouthfeel that I find particularly appealing. Paper filters filter out the sediment, so if you prefer a cleaner cup of coffee with more acidity then you’ll want to use them instead of the disk.
A timer that reads minutes and seconds. Timing is a critical part of this brewing method and can make a huge difference in the final cup quality.
A standard size coffee mug."

hent you people heard of gold blend?

Posted By: Tombs on October 2nd 2016 at 11:04:19


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