By the time you drink it
It's about the same temperature as if you'd taken gin at room temperature and added ice. Only without the dilution you'd get from ice melting later on. I was sceptical until I tried it now I do it routinely. Keep your tonic/elderflower/whatever in the fridge, obvs, and drink your gin ice free.
Posted By: Old Man on May 14th 2016 at 08:26:31
Message Thread
- OG, yesterday you said you can't mix anything with whiskey... (General Chat) - I Am Hoot, May 14, 01:02:42
- Bourbon is eminently mixable (General Chat) - CWC, May 14, 08:17:36
- By the time you drink it (General Chat) - Old Man, May 14, 08:26:31
- Treading the fine line between mixologist and toxologist. (General Chat) - tudders, May 14, 01:26:00
- I'd take either of them on. (n/m) (General Chat) - I Am Hoot, May 14, 02:25:11
- Not what i heard Tudds.😈😈 (n/m) (General Chat) - protheroe fitzgibbon, May 14, 01:45:27
- Alright, they weren't exactly stumps, but no creature could twist with those shoes.. (n/m) (General Chat) - tudders, May 14, 01:48:36
- Bourbon is eminently mixable (General Chat) - CWC, May 14, 08:17:36
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