No. I started it myself. I'm not sure it really needs a name. - Wrath of the Barclay

No. I started it myself. I'm not sure it really needs a name.

Posted By: Tricky Hawes on June 8th 2015 at 21:46:41

Message Thread

On the subject of Larrald. I'm making a sourdough with a bit of rye flour tonight / (General Chat) - Tricky Hawes, Jun 8, 21:23:47
- That sounds great, proper sourdough bread is amazing (n/m) (General Chat) - Larry Hagman, Jun 8, 21:59:53
- The Laz was on a couple of game shows the other week. (General Chat) - Chris Peacock, Jun 8, 21:35:40
- does your starter have a name? (n/m) (General Chat) - matt in london, Jun 8, 21:30:57
  - No. I started it myself. I'm not sure it really needs a name. (n/m) (General Chat) - Tricky Hawes, Jun 8, 21:46:41
  - Graham (n/m) (General Chat) - Dandy Highburyman, Jun 8, 21:35:49
- I'm opening a mobile ponce bakers - I'm calling it Artivan bread (n/m) (General Chat) - Jumbo1, Jun 8, 21:25:29
  - Haha. 8.6 / 10 (n/m) (General Chat) - Tricky Hawes, Jun 8, 21:26:13
    - No, I really am in an old Citroen h van (General Chat) - Jumbo1, Jun 8, 21:30:46
      - I heard Garry was a crack master baker. Lots of yeast. (n/m) (General Chat) - Yellalee, Jun 8, 21:35:05
        
        You can't make bread from that sort of yeast. (General Chat) - Arizona Bay, Jun 8, 21:57:58
        
        Garrrry loves a crack (n/m) (General Chat) - Old Git, Jun 8, 21:50:06
        
        You heard right. (n/m) (General Chat) - Garry Brooke, Jun 8, 21:35:35
        
        That's why he's not working on the van - health risk (General Chat) - Jumbo1, Jun 8, 21:41:52

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