On the subject of Larrald. I'm making a sourdough with a bit of rye flour tonight /

tomorrow. Sort of pan de campagne style.

Warning for all Rothbakers out there. Once you start making sourdough, it's hard to turn back and make anything else. And it's hard to eat as much as you want to make.

Posted By: Tricky Hawes on June 8th 2015 at 21:23:47

Message Thread

On the subject of Larrald. I'm making a sourdough with a bit of rye flour tonight / (General Chat) - Tricky Hawes, Jun 8, 21:23:47
- That sounds great, proper sourdough bread is amazing (n/m) (General Chat) - Larry Hagman, Jun 8, 21:59:53
- The Laz was on a couple of game shows the other week. (General Chat) - Chris Peacock, Jun 8, 21:35:40
- does your starter have a name? (n/m) (General Chat) - matt in london, Jun 8, 21:30:57
  - No. I started it myself. I'm not sure it really needs a name. (n/m) (General Chat) - Tricky Hawes, Jun 8, 21:46:41
  - Graham (n/m) (General Chat) - Dandy Highburyman, Jun 8, 21:35:49
- I'm opening a mobile ponce bakers - I'm calling it Artivan bread (n/m) (General Chat) - Jumbo1, Jun 8, 21:25:29
  - Haha. 8.6 / 10 (n/m) (General Chat) - Tricky Hawes, Jun 8, 21:26:13
    - No, I really am in an old Citroen h van (General Chat) - Jumbo1, Jun 8, 21:30:46
      - I heard Garry was a crack master baker. Lots of yeast. (n/m) (General Chat) - Yellalee, Jun 8, 21:35:05
        
        You can't make bread from that sort of yeast. (General Chat) - Arizona Bay, Jun 8, 21:57:58
        
        Garrrry loves a crack (n/m) (General Chat) - Old Git, Jun 8, 21:50:06
        
        You heard right. (n/m) (General Chat) - Garry Brooke, Jun 8, 21:35:35
        
        That's why he's not working on the van - health risk (General Chat) - Jumbo1, Jun 8, 21:41:52

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