the absolute beauty of our contry is epitomised inthe colmans really

see the toulon sausage (garlic rich tough as f**k headline act) teamed up with the rather faye dijon "pardon moi" excuse for a condiment, dun't work does it?

deploy the full on pork english banger with the colmans english mustardo partner in crime and it's a bakkerthenet no brainer certainty.

Posted By: Tombs on April 1st 2015 at 23:38:40


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