The usual massive salad and fruit salad and yoggert today, but yesterday

I had the day off and made a Spanish tortilla. Wasn't bad for a first attempt in years (though needed more spuddage).

I live a slightly warm tortilla, I do. In a baguette. Oh yes. Happy to receive tortillamaking tips if anyone has them...

Posted By: Tricky Hawes on March 18th 2015 at 13:13:34


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