Well...
The idea is to make a curry gravy (which is like a soup) to use as the base for all your curries (that is what take-away's do).
The curry gravy is basically a big pan of boiled onions and you can chuck in some bits such a a spud, a bit of white cabbage, green pepper, a carrot etc. Boil the crap out of it and blitz it in a food processor. It is just to create the right texture.
Posted By: Larry Hagman on September 9th 2013 at 22:34:57
Message Thread
- Most complicated meal you have cooked from scratch? (NCFC) - essexcanarvOTBC, Sep 9, 22:04:06
- Beans on toast (NCFC) - ingi, Sep 9, 22:09:05
- Curry is easy... (NCFC) - Larry Hagman, Sep 9, 22:14:27
- is the carrot crucial, or can it be left out? (n/m) (NCFC) - Tombs, Sep 9, 22:22:05
- Well... (NCFC) - Larry Hagman, Sep 9, 22:34:57
- But who the hell would want a curry like a takeaway one? (NCFC) - Arganth, Sep 9, 22:43:41
- They do make it from scratch (NCFC) - Larry Hagman, Sep 9, 22:48:17
- makes sense to have it there really, part of your 5-a-day (NCFC) - Tombs, Sep 9, 22:37:37
- Onions do count... (NCFC) - Larry Hagman, Sep 9, 22:45:54
- But who the hell would want a curry like a takeaway one? (NCFC) - Arganth, Sep 9, 22:43:41
- rabbit curry doesnt need carrot...fact (n/m) (NCFC) - essexcanarvOTBC, Sep 9, 22:27:19
- Well... (NCFC) - Larry Hagman, Sep 9, 22:34:57
- Will use the tip (NCFC) - ingi, Sep 9, 22:18:34
- If you really want to do it right... (NCFC) - Larry Hagman, Sep 9, 22:26:00
- is the carrot crucial, or can it be left out? (n/m) (NCFC) - Tombs, Sep 9, 22:22:05
- Curry is easy... (NCFC) - Larry Hagman, Sep 9, 22:14:27
- Beans on toast (NCFC) - ingi, Sep 9, 22:09:05
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