Curry is easy...

Basically, take-away's boil a big pan of whole onions (minus skins) and add a green pepper and a carrot. Add a bit of spice too and blend it up.

Then use that as the base for a curry. REALLY EASY !!!

Posted By: Larry Hagman on September 9th 2013 at 22:14:27

Message Thread

Most complicated meal you have cooked from scratch? (NCFC) - essexcanarvOTBC, Sep 9, 22:04:06
- Beans on toast (NCFC) - ingi, Sep 9, 22:09:05
  - Curry is easy... (NCFC) - Larry Hagman, Sep 9, 22:14:27
    - is the carrot crucial, or can it be left out? (n/m) (NCFC) - Tombs, Sep 9, 22:22:05
      - Well... (NCFC) - Larry Hagman, Sep 9, 22:34:57
        
        But who the hell would want a curry like a takeaway one? (NCFC) - Arganth, Sep 9, 22:43:41
        
        They do make it from scratch (NCFC) - Larry Hagman, Sep 9, 22:48:17
        
        makes sense to have it there really, part of your 5-a-day (NCFC) - Tombs, Sep 9, 22:37:37
        
        Onions do count... (NCFC) - Larry Hagman, Sep 9, 22:45:54
      - rabbit curry doesnt need carrot...fact (n/m) (NCFC) - essexcanarvOTBC, Sep 9, 22:27:19
    - Will use the tip (NCFC) - ingi, Sep 9, 22:18:34
      - If you really want to do it right... (NCFC) - Larry Hagman, Sep 9, 22:26:00

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