Not necessarily: you could use a diver, jumping into the pool, staying there for, say, ten
mins to let any surface oil detach and float upwards, and then opening a previously sealed container and taking a sample off the bottom of the pool.
Any volunteers? Anyone own an olympic-sized swimming pool? I'll provide the spoon.
Posted By: Sugbad The Bad on September 7th 2013 at 19:52:54
Message Thread
- Red and green peppers taste different and you'd have to be a crazy fool to say differently (General Chat) - Bravo win or die, Sep 7, 19:17:03
- one spoonful of capsicum oil (General Chat) - Sugbad The Bad, Sep 7, 19:36:34
- now I think about it, that's a fact that'd need to be supported by maths and not by (General Chat) - Sugbad The Bad, Sep 7, 19:41:46
- You'd need a neutral tasting emulsion. (General Chat) - Arizona Bay, Sep 7, 19:50:39
- Not necessarily: you could use a diver, jumping into the pool, staying there for, say, ten (General Chat) - Sugbad The Bad, Sep 7, 19:52:54
- chelts loves a good dive - and he could take his new DSLR and filters (n/m) (General Chat) - Jumbo1, Sep 7, 20:20:05
- Not necessarily: you could use a diver, jumping into the pool, staying there for, say, ten (General Chat) - Sugbad The Bad, Sep 7, 19:52:54
- You'd need a neutral tasting emulsion. (General Chat) - Arizona Bay, Sep 7, 19:50:39
- now I think about it, that's a fact that'd need to be supported by maths and not by (General Chat) - Sugbad The Bad, Sep 7, 19:41:46
- Nigella hates green peppers (n/m) (General Chat) - Larry Hagman, Sep 7, 19:19:54
- Me and Nigella are practically identical (General Chat) - Bravo win or die, Sep 7, 19:24:51
- one spoonful of capsicum oil (General Chat) - Sugbad The Bad, Sep 7, 19:36:34
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