now I think about it, that's a fact that'd need to be supported by maths and not by

physical test, because oil, poured onto water, will pool out until it's only one cell thick, quite possibly covering an entire swimming pool, and in a physical test you'd have to plunge your collecting media through the oil membrane, thereby guaranteeing that your sample is tainted.

Did anyone care about this? I was washing up, it was playing on my mind, get lost.

Posted By: Sugbad The Bad on September 7th 2013 at 19:41:46

Message Thread

Red and green peppers taste different and you'd have to be a crazy fool to say differently (General Chat) - Bravo win or die, Sep 7, 19:17:03
- one spoonful of capsicum oil (General Chat) - Sugbad The Bad, Sep 7, 19:36:34
  - now I think about it, that's a fact that'd need to be supported by maths and not by (General Chat) - Sugbad The Bad, Sep 7, 19:41:46
    - You'd need a neutral tasting emulsion. (General Chat) - Arizona Bay, Sep 7, 19:50:39
      - Not necessarily: you could use a diver, jumping into the pool, staying there for, say, ten (General Chat) - Sugbad The Bad, Sep 7, 19:52:54
        
        chelts loves a good dive - and he could take his new DSLR and filters (n/m) (General Chat) - Jumbo1, Sep 7, 20:20:05
- Nigella hates green peppers (n/m) (General Chat) - Larry Hagman, Sep 7, 19:19:54
  - Me and Nigella are practically identical (General Chat) - Bravo win or die, Sep 7, 19:24:51
    - and me (General Chat) - Jumbo1, Sep 7, 19:46:07

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