Yeah

Coat the liver in flour then fry in a little oil with onions, then add the oxo.

Great as is but you can also add tomato puree, carrots, worcestershire sauce, any old s**t.

Posted By: norway on September 3rd 2013 at 21:14:45

Message Thread

PM Arizona Bay (General Chat) - norway, Sep 3, 20:53:42
- You can make a cracking gravy from the juices too (n/m) (General Chat) - Huge Small, Sep 3, 21:02:44
  - Yes - I make a liver casserole (General Chat) - norway, Sep 3, 21:04:35
    - Yeah, we've all seen Mumsnet buddy. (n/m) (General Chat) - Pixelman, Sep 3, 21:12:24
      - lol (n/m) (General Chat) - norway, Sep 3, 21:15:55
    - ban this sick filth (General Chat) - Tombs, Sep 3, 21:10:20
      - Sounds nice (General Chat) - norway, Sep 3, 21:15:36
        
        perhaos (General Chat) - Tombs, Sep 3, 21:17:51
    - A nirepoix is the building blocks of taste for sauces. (n/m) (General Chat) - protheroe fitzgibbon, Sep 3, 21:08:55
      - *mirepoix*. (n/m) (General Chat) - protheroe fitzgibbon, Sep 3, 21:09:10
    - A roux. (n/m) (General Chat) - protheroe fitzgibbon, Sep 3, 21:06:25
      - No (General Chat) - norway, Sep 3, 21:08:36
        
        No fat/butter? (n/m) (General Chat) - protheroe fitzgibbon, Sep 3, 21:09:37
        
        Yeah (General Chat) - norway, Sep 3, 21:14:45
- I went out at 2-0 down (General Chat) - Charles21, Sep 3, 20:58:47
  - Get the fuck away from my liver chat. (n/m) (General Chat) - norway, Sep 3, 20:59:49
    - you hijacked my rlolger federer thread earlier (n/m) (General Chat) - Charles21, Sep 3, 21:10:25
    - thread hijack (n/m) (General Chat) - Pixelman, Sep 3, 21:02:59
      - Ahh another liver thread... great (n/m) (General Chat) - promethian1, Sep 3, 21:08:16

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