If you get some campden tablets and keep an eye on the gravity as it ferments
you could add a crushed campden to stop the yeast when it gets somewhere between 1.000 and 1.010 or something (depending on preference) to avoid it being too dry.
Apart from that, sounds marvellously methsy - like all the best turbo recipes.
Posted By: Arizona Bay on December 14th 2012 at 12:47:13
Message Thread
- FAO AB if you're around. Get yourself on this if you can find it on the Dark Side. (General Chat) - CB41, Dec 14, 11:37:58
- Love a good xmas ale. (General Chat) - Arizona Bay, Dec 14, 12:01:34
- Too sweet? Why then, try my recipe for Ribena Wine (General Chat) - Hertz van Rental, Dec 14, 12:32:57
- If you get some campden tablets and keep an eye on the gravity as it ferments (General Chat) - Arizona Bay, Dec 14, 12:47:13
- Yeah, I was considering stopping it, but then just wanted to see what I could get it up to (General Chat) - Hertz van Rental, Dec 14, 12:51:14
- If you get some campden tablets and keep an eye on the gravity as it ferments (General Chat) - Arizona Bay, Dec 14, 12:47:13
- This one was cinnamony and gingery. Perfect for me - I don't like strong ales. (n/m) (General Chat) - CB41, Dec 14, 12:03:03
- Too sweet? Why then, try my recipe for Ribena Wine (General Chat) - Hertz van Rental, Dec 14, 12:32:57
- Love a good xmas ale. (General Chat) - Arizona Bay, Dec 14, 12:01:34
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