Cooking help

Missus gone to work, I am working at home today.

Up to me to cook dinner, she suggested sticking ther gammon in the slow cooker at 11 with a bit of water.

This I have done and it is smelling OK, however, just opened lid to check and there is some plastic film round it. I took the outer packaging off but should I take this other one off or is that holding it all together? It is a fresh one from Sainsburys.

Tried calling her but no answer.

Help appreciated.

Posted By: Lurkerino on November 28th 2012 at 14:14:11

Message Thread

Cooking help (General Chat) - Lurkerino, Nov 28, 14:14:11
- Get the ham out of the slow cooker, wrap it in clingfilm and microwave for 7 minutes/pound (General Chat) - mr chimp, Nov 28, 14:24:54
  - Ignore this (General Chat) - mr chimp, Nov 28, 14:25:32
    - Please don't do this. (General Chat) - Arizona Bay, Nov 28, 14:42:54
      - The arcs of lethl blue lightning and cloying, poisony plastic smoke make food THEATRE (General Chat) - mr chimp, Nov 28, 14:47:38
      - extremely daft advice well pointed out ab (General Chat) - Tombs, Nov 28, 14:44:11
- Take it off or ring Louisa for help (n/m) (General Chat) - Old Git, Nov 28, 14:24:51
  - Stupid cow! (n/m) (General Chat) - Jumbo1, Nov 28, 14:42:48
- ffs... (General Chat) - Pixelman, Nov 28, 14:21:09
- take it off (n/m) (General Chat) - colincanary, Nov 28, 14:15:06

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