I've really got into wheat beers recently.

I'm having a go at brewing one next week - if the Bavarian yeast I've ordered turns up before my day off.

I'm going to split the batch and ferment half of it on a kilo of raspberries, and the other half without.

Posted By: Arizona Bay on September 3rd 2011 at 09:57:04


Message Thread


Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in