FAO Scruffy, WOTB

Just watched some of those vids of naga chillies. They do look a little spicy to say the least. Those people are in agony!
These really hot ones are good for making tabasco-style sauces. Just liquidise them, add salt and lots of vinegar and you're done. Even better if you let it ferment for a few months

Posted By: Worzel Scrimmage on March 10th 2011 at 16:22:03


Message Thread


Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in