Re: Pasta below
I like this - simple and tasty.
User Posted Link
Had it in a restaurant on the edge of Lago Maggiore some years ago. Yum. Serve with cold Pinot Grigio, Vernaccio or Soave.
Posted By: APB on February 16th 2010 at 14:37:32
Message Thread
- Re: Pasta below (General Chat) - APB, Feb 16, 14:37:32
- what was it like? (General Chat) - Tombs, Feb 16, 14:59:50
- It was a long time ago (1994 I think). (General Chat) - APB, Feb 16, 15:04:54
- A bit like Massive Attack (General Chat) - The Judge, Feb 16, 14:50:54
- See, I like Massive Attack. (General Chat) - APB, Feb 16, 14:52:14
- Indeed people DO like Massive Attack (General Chat) - The Judge, Feb 16, 14:54:22
- Music. You say tomato... (n/m) (General Chat) - APB, Feb 16, 14:56:14
- Indeed people DO like Massive Attack (General Chat) - The Judge, Feb 16, 14:54:22
- See, I like Massive Attack. (General Chat) - APB, Feb 16, 14:52:14
- I wouldn't want to see Soave in the same room (n/m) (General Chat) - Buckscanary, Feb 16, 14:43:08
- what was it like? (General Chat) - Tombs, Feb 16, 14:59:50
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