A few years ago we went to an old Danish village museum thing

And they had beef dripping on bread. Very salty. Not the sort of thing you'd want to be eating all the time.

Posted By: BerlinCanary on March 27th 2009 at 16:04:41

Message Thread

How recently have you had beef dripping on hot toast, if ever? (General Chat) - malkybarkid, Mar 27, 15:51:01
- 27 years ago then (General Chat) - BerlinCanary, Mar 27, 16:05:11
  - My maths is rubbish, I used to be really scared of it at school. I had to have extra maths (General Chat) - malkybarkid, Mar 27, 16:08:06
    - My math teacher ''Mr Fellows'' looked like this apart from he was white (General Chat) - lovely old job, Mar 27, 16:10:38
      - Blimey - didn't realise Barbapapa was still going. (n/m) (General Chat) - malkybarkid, Mar 27, 16:12:20
- A few years ago we went to an old Danish village museum thing (General Chat) - BerlinCanary, Mar 27, 16:04:41
- Never, and having read road to Wigan Pier I never will. (n/m) (General Chat) - CB41, Mar 27, 16:00:54
- I can't afford beef dripping so I just use lard instead. (n/m) (General Chat) - lovely old job, Mar 27, 16:00:26
  - I sometimes just drink straight out of the Sunflower oil bottle. (n/m) (General Chat) - malkybarkid, Mar 27, 16:01:12
    - you're very hard (General Chat) - lovely old job, Mar 27, 16:03:50
- and even better with a bit of marmite on it (n/m) (General Chat) - Worzel Scrimmage, Mar 27, 15:52:53
- last Friday night (General Chat) - Ralf Scrampton, Mar 27, 15:52:49
  - never ever (General Chat) - Tombs, Mar 27, 15:54:59
    - I don't believe you. (n/m) (General Chat) - malkybarkid, Mar 27, 15:56:05
      - NOt about not having it... not knowing what it is. (n/m) (General Chat) - malkybarkid, Mar 27, 15:56:21
        
        the juice from off of roast beefs? (General Chat) - Tombs, Mar 27, 16:07:55
        
        yes, but left to set in the fridge overnight. Cold white top, soft gungy underside. Spread (General Chat) - malkybarkid, Mar 27, 16:09:44
        
        my dad used to eat that stuff (General Chat) - Tombs, Mar 27, 16:17:40
        
        I prefer crumpet. (General Chat) - lovely old job, Mar 27, 16:12:54
        
        cor, yea -beef dripping on a hot crumpet so it goes right in the holes. (n/m) (General Chat) - malkybarkid, Mar 27, 16:13:46
        
        can you do chips in it? (General Chat) - Small, Mar 27, 16:19:08
        
        ha! My good old mum still saves it up for some reason (General Chat) - Worzel Scrimmage, Mar 27, 16:24:47
        
        You bet your sweet arse! Chips cooked in beef dripping! (n/m) (General Chat) - malkybarkid, Mar 27, 16:21:59
    - Fat (n/m) (General Chat) - Steve in Holland, Mar 27, 15:55:50
      - Only the tastiest, beefiest fat, tastes like fat never tasted before. (n/m) (General Chat) - malkybarkid, Mar 27, 15:57:49
        
        has some doctor now claimed it's not bad for you after all??? (General Chat) - Worzel Scrimmage, Mar 27, 16:02:49
        
        there was something about it possibly being better for frying chips in than vegetable oil (General Chat) - Ralf Scrampton, Mar 27, 16:05:28
        
        Ok, I'm going to collect the lard from all my sunday roasts (General Chat) - Worzel Scrimmage, Mar 27, 16:09:36
        
        Probably. Guinness is good for you so I'm going to do some in The King's in a bit. (n/m) (General Chat) - malkybarkid, Mar 27, 16:04:22
        
        Hurrah! for you (n/m) (General Chat) - Ralf Scrampton, Mar 27, 16:06:37
  - Really? Or no? If really, then good on yer Scrampers! Did you have a mid-week rurst? (n/m) (General Chat) - malkybarkid, Mar 27, 15:54:15
    - really it's no (General Chat) - Ralf Scrampton, Mar 27, 15:59:22
- Cor, must be 30 years. (General Chat) - Steve in Holland, Mar 27, 15:52:26

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.