I agree.

I like it when you go to a restaurant that has square plates that are about one foot across and you order lamb.

The lamb and associated vegetables are about 3 inches across in the middle of the plate and someone has done a ponce's pattern around the edge of the small food with some perfumey, red sauce.

Then you pay about ?28.82.

And get three bits and chips on the way home.

I reckon they could serve about 123 main courses from one lamb's foot.

That's ?3544.86.

A lamb's foot is about ?4.87.

Bung the chef a few bob and the girls who carry the square plates and it's still a tidy profit.

I am going to open a restaurant - "Tourettos"

"Here's your t**tting pasta, f**kspunk"

?28.60 please titstick, the pasta cost me about 34p.

Posted By: malkybarkid, Dec 11, 12:55:21