Babybel is French. Only foreigners eat Edam. Did you know it is made backwards? As for

Gouda, that's kind of an English way of looking at it. We just talk about young, mature, old and "overjarig" (past its birthday) cheese. Young cheese is pretty tasteless like Edam.

You need a proper one which looks like this User Posted Link

Luvverly.

Oh and while it's decent, not that Old Amsterdam stuff either which is neither old nor made in Amsterdam.

Posted By: Steve in Holland, Jan 19, 16:43:06