Boozy hot chocolate. What sort of boozes would you use?
It would be rum, wouldn't it? Vodka, possibly, if you've got a whiff of the wino about you.
Rum.
Bailey's if you're the limp, palid, schoolchild type that cannot handle real alcohol.
Isn't it?
You decide. Now. Go.
Posted By: Arizona Bay, Nov 26, 09:56:43
Follow Ups
- Nothing decent.
Posted By: avenging canary, Nov 26, 11:48:44 - Dark rum, Grand Marnier, Irish whisky. Love the chilli idea below.
Posted By: Old Man, Nov 26, 11:47:21 - nailed it, bacon vodka
Posted By: Tombs, Nov 26, 11:16:31 - i've had another idea on this, chilli liquer
Posted By: Tombs, Nov 26, 11:03:54 - Creme de Menthe would be nice
Posted By: Adster, Nov 26, 11:03:34 - 2What hot chocolate do you use? Is Options the only decent one?
Posted By: pants, Nov 26, 10:52:40 - 2Amaretto
Posted By: Mozzer, Nov 26, 10:47:23 - 1i'd use whiskey
Posted By: Ralf Scrampton, Nov 26, 10:46:44 - 1Chocolate and booze doesn't mix
Posted By: yarmyyarmy, Nov 26, 10:40:40 - 1Cognac
Posted By: yellowman, Nov 26, 10:35:52 - 1Warm red wine with a splash of port
Posted By: MIKEWALKER, Nov 26, 10:21:15 - The problem for me
Posted By: norway, Nov 26, 10:16:40 - 6Absinthe.
Posted By: Garry Brooke, Nov 26, 10:13:30 - 3Malibu
Posted By: Louis van Gaal, Nov 26, 10:12:57 - 7Frangalica (sp?)
Posted By: Brom, Nov 26, 10:10:01 - 9Baileys in hot chocolate.....
Posted By: Cheltenham_Canary, Nov 26, 10:05:43 - 14Galliano
Posted By: Ken Dodds Dads Dog, Nov 26, 10:01:33 - 3Tequila.
Posted By: Garry Brooke, Nov 26, 09:59:57 - 5A highland or Speyside malt
Posted By: colincanary, Nov 26, 09:59:12 - 4cointreau obv
Posted By: Tombs, Nov 26, 09:57:52
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