Don't know!

We recently moved into a house with an induction hob after years of gas. I'd say there are pros and cons.

Main pro IMO: you get a very fast boil, and the ultra-low settings allow you to make delicate sauces like holland aide with no need for a bain-marie.

Main con IMO: You can't turn the heat down quickly (at least not in mine - you have to press a button repeatedly) and if something does boil over it has a hissy fit and turns off until you've wiped it dry.

Posted By: Old Git, Oct 29, 18:35:02