Bigole wok, and a suitable thermometer.

Does the job. Bit of a faff straining out the oil and getting it back into the bottle, but I don't deep fry very often at all, so easily put-up-with-able.

Marinade chicken in line juice, lime zest, chilli and Mexican lager overnight. Dredge in flour, deep fry, oh yes.

Posted By: Arizona Bay, Sep 25, 16:09:59