Who on here has a deep-fat fryer?
Thinking of buying one. Prompted by demand from my daughter that we make doughnuts this weekend, but also by the thought that then I could MAKE REAL CHIPS.
But does anyone actually do that nowadays? Are they a pain to use / keep clean or whatever? Are the chips worth it? I've never used one...
Posted By: Tricky Hawes, Sep 25, 13:58:18
Follow Ups
- I had one but I don't know where it went... but it did make great chips
Posted By: Larry Hagman, Sep 25, 16:20:22 - Buy one but keep it/use it in the shed
Posted By: mr chimp, Sep 25, 16:17:16 - Bigole wok, and a suitable thermometer.
Posted By: Arizona Bay, Sep 25, 16:09:59 - Papa Bouba Diop-fat-fryer
Posted By: Ken Dodds Dads Dog, Sep 25, 15:33:47 - 6deep fried turkey is amazing
Posted By: usacanary, Sep 25, 14:53:24 - 1We use a wok with different oils for different things, recycled & kept in diff bottles
Posted By: Arganth, Sep 25, 14:35:33 - 1I only used mine about once
Posted By: Huge Small, Sep 25, 14:32:24 - 4I have also considered, mainly cos I love making Maakouda batata
Posted By: Brandonio, Sep 25, 14:15:28 - 1We bought one last year. Had forgotten just how good real chips are.
Posted By: Dunney, Sep 25, 14:13:45 - 18I eventually managed to get a small one signed off a few years back.
Posted By: megson, Sep 25, 14:09:31
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