I know I'm too late but anyway

Pork is not an easy meat to match, one of those rare dishes that sit uneasily between white and red

I would have gone with a Rioja, I think; nice sweet fruit. You don't want anything too heavy if you go red. Possibly a decent Cote du Rhone.

If going white then you need a BIG flavour. A New World chardonnay would do the trick, Chile supposedly producing some good flavours now.

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Posted By: Old Git, Jul 8, 14:31:35