Recommend me a wine, to go with pork fillets in a sagey breadcrumb
With apple and onion.
Quickly! I am in the wine aisle right now.
Posted By: Arizona Bay, Jul 8, 13:34:49
Follow Ups
- I know I'm too late but anyway
Posted By: Old Git, Jul 8, 14:31:35 - Cheers all.
Posted By: Arizona Bay, Jul 8, 13:58:21 - Asti Spumanti
Posted By: Ralf Scrampton, Jul 8, 13:53:51 - ...
Posted By: yarmyyarmy, Jul 8, 13:37:44 - 1A good Chablis.
Posted By: tudders, Jul 8, 13:36:05 - 1Blue Nun
Posted By: yarmyyarmy, Jul 8, 13:36:02
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