have a panache of vegetables like what restaurants do
impress your guests BIG STYLE. Do the spuds in a STACK. when you get to the after eights they will be fighting each other to cup your plums.
Posted By: Tombs, Feb 12, 17:41:34
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- 2that's not a bad idea
Posted By: Worzel Scrimmage, Feb 12, 17:44:18 - 5Yeah, do a Ferero Roche stack of spuds
Posted By: CB41, Feb 12, 17:42:26
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