most of the time when there's cream in a recipe

you can use half-fat creme fraiche.

Posted By: camcan, Oct 1, 11:01:52

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My thinking as well. As nice as it looked - sausage meat + loodsa cream = one step too far
Posted By: Yellalee, Oct 1, 11:03:28
8
Good thread this
Posted By: duke of york, Oct 1, 11:02:44

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