Yeah, I saw that as well - the cream thing made me wince a tad. Might substitute half of i

t with something else

Posted By: Yellalee, Oct 1, 11:00:39

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Half-fat creme-freiche, we use, for things that need cream. Yeo Valley'ses is good.
Posted By: Arizona Bay, Oct 1, 11:02:23
10
most of the time when there's cream in a recipe
Posted By: camcan, Oct 1, 11:01:52

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